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Xiao Ya Tou

  • Writer: green ko
    green ko
  • Aug 2, 2016
  • 1 min read

Chanced upon this place through one of my friend's instagram post. Upon entering the cafe, the interior decoration has a very nice oriental look.

The staff were friendly and seated us promptly. The graphical menu with interesting dish name is definitely photo worthy.

We ordered a few dishes:

Crispy Otak Otak Roll $12

Sweet sauce cock wing $12

Char Kway Tiao $13

wok fried rice of duck leg $13

Lu Rou Fan $9

Bomb Egg $3

The dishes all taste decent though for their starters i am more incline to otak otak roll than sweet sauce wing. For the mains, char kway tiao will be the best bet because the fried rice lack of the wok hei taste and the lu rou fan might be a bit lack luster as they are using beef instead of pork.

The bomb egg is nicely done but the sauce might not be a big hit for everyone. Wasnt able to try their slider since it is only available from 9pm onwards but those slider do look nice and delicious.

All and all, the price seems to be a bit high and the portion esp Lu Rou Fan seems a bit small. Their way of mix matching of foods is uniquely interesting. The food taste is decent but definitely have opportunities for further enhancement.

Xiao Ya Tou

6 Duxton Hill, Singapore 089592

6226 1965

11am - 12am Daily

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